Aluminum Foil Dangers
According to the experts, when aluminum foil comes into direct contact with our food, these foods absorb the metallic content. Cooking at high heat leads to even more leaching. Since aluminum foil is almost exclusively used for cooking and baking, it’s a serious cause for concern.
- .Lungs
Unfortunately, ladies and gentlemen, aluminum can be inhaled in small quantities when cooking foil-wrapped foods over an open flame. Aluminum that makes its way into your body through inhalation is harder for your body to purge than aluminum that’s been ingested or that’s made its way into your body through your skin.
- Bones
The experts also say that aluminum competes with calcium to interfere with bone remineralization. This leads to aluminum accumulating in the bones and high calcium levels in the blood. In turn, patients suffer from low bone density, decreased parathyroid hormone levels, and high risk of heart attack and stroke.
- Brain Effects
Ladies and gentlemen, you’ve probably already heard that aluminum has a tendency to accumulate in the brain and other tissues, making aluminum exposure a serious risk factor for Alzheimer’s disease and other neurodegenerative disorders. Researchers have even found that the metal has the ability to reduce the growth rate of human brain cellsSources of Exposure
Note: the experts say that aluminum exposure isn’t obvious if you don’t know the risks, so here are a few ways you may be poisoning yourself and your family.
Aluminum Flakes
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